Last year, my then-two-year-old desperately wanted a christmas tree made out of broccoli. I have no idea why or where she comes up with this stuff….did I mention she was two? I remembered having seen something close on Pinterest a while before so I gave it my best attempt and this is what came of it.
First I want to mention that I just might be the least crafty type person ever to have walked this earth. This project intimidated the heck out of me, but actually ended up being pretty easy. The real fun was serving it to our extended family at our Christmas party as an appetizer and seeing their faces
1 Foam Craft Cone
1 Serving Tray you are comfortable hot gluing something to
Hot Glue Gun and Glue Sticks to refill as needed
1 box of toothpicks
Vegetables of your choosing – keep in mind both what you want to eat, AND what would decorate a tree. Broccoli is the obvious choice for the green branches, I used cauliflower for snowy pieces and just a color variance. Red cherry tomatoes and orange baby carrots work as ornaments. If your family likes bell peppers, you could cut ribbons off the different colored peppers and use it like a garland. Again, I made mine for a 2yr old, so our veggies were pretty standard fare.
1. In case you’re not sure what I mean by a foam cone, here’s a picture of a generic one:
It’s just a small cone made of foam
Anyways, using your hot glue gun, very generously glue the base of the cone down onto your serving tray. I used a dollar store throw-away tin one for mine so I didn’t have to worry about any damage.
2. While that’s cooling, chop up your veggies into pretty little pieces that you can attach to the cone.
3. Use the toothpicks to stab a piece of veggie – a broccoli floret, for example, in the base of the veggie and then stab it into the foam cone. Don’t go all crazy with your greens and expect to come back later and put in your colorful pieces – you’re going to have to plan ahead a bit and leave space for the other veggies. Perhaps if you’re really clever, you can decorate the naked tree with your “ornament” veggies and then go back and fill in the green veggies.
4. That’s it. Be creative with it. Use any veggies you like to eat. And when it’s time to serve up, remember to offer some sort of veggie dip to go with.