Maple Chicken and Veg
I’ve been working and tweaking this recipe for a while now. It’s a one-pot-dish (my favorite kind) and it involves chicken quarters (always very budget friendly) and some root veggies flavored up with some maple syrup (always yummy!)
This is a dish I tried on a whim not too long ago – and to my shock the 4yr old had seconds…AND thirds – the picky eater 6yr old ate her whole meal without endless talking and talking and talking – AND the Hubby who gets bored with chicken and hates potatoes asked if we could put this dish into regular rotation for dinner meals because he liked it so much!
You can change up the potatoes and vegetable to what ever you like, but I feel the carrots and sweet potatoes in particular really compliment the maple flavoring. Try to stay in the same tastes 😉 Hubby also really likes it when I add one large yellow onion cubed up.
4 Chicken Leg Quarters
2 Red Potatoes
2 White Potatoes
1 Sweet Potato
3 Large (FAT) Carrots
20 cloves Garlic
1/4 cup Maple Syrup
1/4 cup melted Butter
salt/pepper to taste
Preheat your oven to 375 degrees and gather all your ingredients along with a good cutting board and a trusty knife. You’re going to be doing some prep work on this dish – but I promise it’s easy and worth it.
Prep your veggies. Peel your carrots, peel your potatoes, peel all those cloves of garlic. Peel EVERYTHING!! Some people like to eat the skins on their potatoes. If your family is of this crowd then CONGRATULATIONS! Your prep time has just been cut in half! My family on the other hand won’t go near anything that’s not fully peeled – – – I know, I know, pick your battles, right?
Cube the potatoes and carrots into roughly one inch cubes. Try your best to keep everything about the same size. Place all those cubed vegetables into a large bowl.
Combine the maple syrup and the melted butter together and give it a good stir. Slowly pour over all the cubed veggies in the bowl and then toss the veggies to get a good even coating of that mapley goodness. Set the bowl aside for a few minutes.
Pull out two large casserole dishes. Pam spray or grease the bottoms of them and place two chicken quarters into each dish. Salt and pepper the chicken.
Scoop out your buttered and syrup’d veggies and sprinkle them around the chicken quarters in both dishes. Pour any remaining syrup from the bottom of the bowl over the chicken. Place in the oven for an hour and 15 minutes. Now you can sit back and relax while dinner cooks itself in the oven and the aromas of garlic and maple and chicken float through your home.
And that’s it! That’s all there is to it! You get your delicious sweet veggies, some roasted garlic cloves, and some juicy chicken meat on a plate and chow down! Enjoy!!!