Apple Pie

Who doesn’t love apple pie? It’s simple, delicious, and great for the holidays. You can bake it to make your house smell amazing or you can bring one to a party as a hostess gift. It’s an all around crowd pleaser and is great served both warm and cold.


1 pkg refrigerated Pie Crust
6 medium Apples – pealed and sliced thin
3/4 cup Sugar
2 TBSP Flour
1 TBSP Lemon Juice
3/4 tsp Cinnamon
1/4 tsp Salt
1/8 tsp Nutmeg

1. Preheat oven to 425 degrees
2. In a small bowl, combine the sugar, flour, cinnamon, salt, and nutmeg.
3. In a large bowl, put in sliced apples and lemon juice. Add the mixed seasonings from the small bowl to the apples and toss thoroughly to mix and coat the apple slices.
4.Grease a pie pan and roll one layer of the pie crust into the bottom. Gently spoon the apple mixture into the crust (this is a case where you do NOT want to over-stuff, if you have too much filling, don’t try to cram it all in there). Top the filling with the second pie crust – or cut into strips to make a pretty design. Seal the edges of the dough and flute it – take a butter knife and make a few small slits in the center and some towards the edges of the pie for the steam to escape from inside the pie.
5. Bake for 40-45 minutes.
6. Let set for 15 minutes.
7. Eat and enjoy!!!


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